13 Delicious Healthy Summer Pasta Recipes For some of us, pasta is best prepared…
The Doná-Baldassarini family migrated during the first half of the 1900, from Italy to America, to pursue the “American Dream” the brought in their heart their land and rich culinary traditions.
It’s the story of the family who found their own identity through a delicious pasta dish!
Good Quality Ingredients
The only way to have a good meal is to start with good and fresh ingredients. This is also part of all of our recipes!
A variety of options!
We offer a large variety of options for your special event. Or even your daily cooking! Ask us for ideas on how to combine our sauces too!
Take a Quick Look
at Pasta é Sapori
Our Variety of Pastas
EXPERIENCE QUALITY AT HOME
If you truly enjoy good food, this is for you!
OUR ARTISANAL PASTA
Long, thin and cylindrical pasta
Long and flat ribbons of pasta
Long and flat ribbons of pasta, usually thinner and narrower than fettuccine
Flat pasta cut in wide strips
Long, thin, cylindrical and solid pasta
Pasta made in short wide fluted tubes
Small curved flute pasta
Long, thick and corkscrew shaped pasta
Pasta made in shell shape
Pasta made with wheat semolina, similar in shape to gnocchi
Short, tube-like pasta with rows of deep rippled ridges
Pasta made in the shape of a ridged six-spoke wagon wheel
Rustic shaped pasta
Thin tube pasta with sharp diagonally cut ends
A narrower version of the long lasagne noodle
PASTINA PER MINESTRE
Small round miniature pasta for soups
OUR STUFFED PASTA
Pasta that is shaped like a square stuffed with a filling
Similar to ravioli but smaller
OUR HANDMADE SPECIALTIES
Small ring-shaped pasta stuffed with a filling
Similar to tortellini but larger
GNOCCHI DI PATATE
Thick, soft dough dumplings made with flour and potato
LASAGNE DA INFORNARE
Wide and flat-shaped pasta
Anchovies and olives-based sauce