Best Pasta Restaurants in Italy
Are you one of the millions of people who like to indulge in pasta? If you are, then the best place to satisfy your cravings is the birthplace of pasta itself, which is in Italy! However, if you have been to Italy before, you might notice that there are a lot of pasta restaurants probably in every corner. This is because Italy is known as the best country for everything pasta.
The art of rezdoura, or the ‘housewife of a thousand skills’, in the kitchen is taken very seriously in Italy, especially in the region of Emilia. Stuffed pasta is very popular here, such as tortellini, agnolotti, cappelletti, and ravioli, among the other 6 different kinds of pasta. Pastas comes in different shapes and sizes, and have different types of fillings ranging from pumpkin to meat. The perfect way to avoid getting lost in the pasta maze is by going to the best pasta restaurants in Italy.
Via Roma, 37, 42121 Reggio Emilia RE, Italy
One of the restaurants to go to for the perfect pasta is Canossa. Don’t expect much from the decoration of this restaurant because the kitchen is where you place all of your bets. One of the most traditional places in the city is the homeland of Parmigiano Reggiano and balsamic vinegar, which makes two specialties, one of which is cappelletti in broth. But wait! This is not the perfect time for you to indulge in one speciality alone. Make sure to save space in your stomach for the next speciality, and that is the trolley of boiled meats.
Ristorante Trattoria Pietranera
Via Pietranera, 187/188 Loc.Località, 42026 Canossa RE, Italy
If you want a warmer and more comfortable atmosphere, you should definitely try this place. Tortelli of almost every size and kind are served here and in very generous portions. For dessert, do not forget to order their famous pear and chocolate cake. During the summer, you can eat your favorite pasta coupled with the wonderful view of the hills of Reggio and the wonderful and historic Canossa Castle.
Trattoria Ai Due Platani
Strada Budellungo, 104/a, 43123 Coloreto, Parma PR, Italy
Award winning pasta dishes are available here, thanks to the chef that won the pumpkin tortello challenge. Make sure to try the kind filled with spinach and ricotta with the pasta dough that is rolled out before cooking. You can also find pasta al torchio here which is pasta that is made by hand and served with different sauces depending on the season. If you have a craving of pasta that’s made by hand and served with veggies, you will definitely satisfy your cravings here as well as enjoy all the health benefits of eating pasta.
Of course, there are other pasta restaurants in Italy. However, these are just some of the best around, and restaurants that you should visit if you are planning on having a vacation in Italy.